I had the most delicious brunch today at my new favorite place on Greenwich Avenue: Le Pain Quotidien. It has a delightful 'community table' atmosphere where you can sit at private tables, or for the more unique dining experience, grab a seat at the long table where you share conversation with other groups. Today I had the daily special: whole wheat organic french toast with fresh strawberries and agave syrup. What's NOT to like about that? Le Pain has locations all over New York City and I am definitely going to take advantage of that when I make my move! I really cannot praise this bakery/restaurant more, so if you're nearby one of the locations, definitely stop by. You will not be disappointed.
Check out this article from the New York Times featuring Le Pain.